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Soft Pretzels

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1

Mustards, Assorted

2 1/4 tsp

Active yeast, dry

3 cups

All-purpose flour

3 tbsp

Baking soda

1/8 tsp

Cayenne pepper

1 tbsp

Pretzel salt

1/4 tsp

Salt, coarse

2 tsp

Sugar

1

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Water