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Mongolian Beef

Bobby
  • minutes
  • Serves

INGREDIENTS

1 lb

Flank steak

1 tbsp

Garlic

1/2 tsp

Ginger

2

Green onions

1

Onion, medium

1 1/2 cups

Soy sauce

1/2 cup

Brown sugar

1/4 cup

Cornstarch

1/2 tsp

Red pepper flakes

1

Oil

2 tsp

Vegetable oil

2 tbsp

Rice wine

1/2 cup

Water