INGREDIENTS
3/4 cup
hot salsa
1/4 cup
chunky peanut butter
3/4 cup
light coconut milk
2 tbsp
lime juice
1 tbsp
soy sauce
1 tsp
white sugar
2 tbsp
grated fresh ginger
2 lb
skinless chicken thighs
1/2 cup
chopped peanuts, for topping
2 tbsp
chopped cilantro, for topping