INGREDIENTS
4
Baker potatoes, medium
1
Butternut squash, large
1
Cooking onion
2 cloves
Garlic
2 tsp
Mint, fresh
2 cups
Vegetable or chicken broth
1
Pepper, red or yellow
1
Salt and pepper
1 tsp
Cumin
1
Pat of melted butter (approx 2-3 tbsp)
1 cup
Sour cream