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Roasted Butternut Squash Soup With Minted Sour Cream Garnish

By Suburble (www.suburble.com)
  • minutes
  • Serves

INGREDIENTS

4

Baker potatoes, medium

1

Butternut squash, large

1

Cooking onion

2 cloves

Garlic

2 tsp

Mint, fresh

2 cups

Vegetable or chicken broth

1

Pepper, red or yellow

1

Salt and pepper

1 tsp

Cumin

1

Pat of melted butter (approx 2-3 tbsp)

1 cup

Sour cream