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Mediterranean Spinach Salad with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette

Kalyn's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1 cup

Cherry or grape tomatoes

1 can

Garbanzo beans

1/2 tsp

Garlic

1/4 cup

Green onion

1 cup

Radishes

2 tbsp

Lemon juice, fresh-squeezed

1

Black pepper, fresh ground

1/2 tsp

Salt

1

Sumac

1 tsp

Sumac

3 tbsp

Olive oil, extra-virgin

1/3 cup

Feta