INGREDIENTS
1
– 15 oz. can black beans, drained and rinsed
1/3 cup
plain 2% Greek yogurt
1
large garlic clove, roughly chopped
2 tbsp
fresh lemon juice
3 tbsp
extra virgin olive oil
1/4 tsp
ground cumin
1/4 tsp
kosher salt
Freshly ground black pepper
Fresh cilantro (optional)
Coarse sea salt