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Creamy Black Bean Yogurt Dip

www.weeklygreens.com
  • minutes
  • Serves 1

INGREDIENTS

1

– 15 oz. can black beans, drained and rinsed

1/3 cup

plain 2% Greek yogurt

1

large garlic clove, roughly chopped

2 tbsp

fresh lemon juice

3 tbsp

extra virgin olive oil

1/4 tsp

ground cumin

1/4 tsp

kosher salt

Freshly ground black pepper

Fresh cilantro (optional)

Coarse sea salt