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Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce

Sarah @ The Gold Lining Girl
  • 35 minutes
  • Serves 10

INGREDIENTS

4

eggs

1 1/2 cups

milk

1/2 cup

water

2 cups

flour

6 tbsp

melted butter (slightly cooled)

2 tbsp

sugar

1/2 cup

Bailey's Salted Caramel liqueur

1 cup

Biscoff or cookie butter

8 oz

cream cheese (softened)

1 oz

container whipped topping (thawed)

1/4 cup

prepared caramel sauce (from a jar)

1/4 cup

chocolate syrup (optional)