INGREDIENTS
4
eggs
1 1/2 cups
milk
1/2 cup
water
2 cups
flour
6 tbsp
melted butter (slightly cooled)
2 tbsp
sugar
1/2 cup
Bailey's Salted Caramel liqueur
1 cup
Biscoff or cookie butter
8 oz
cream cheese (softened)
1 oz
container whipped topping (thawed)
1/4 cup
prepared caramel sauce (from a jar)
1/4 cup
chocolate syrup (optional)