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Easy One Pan Lentil Daal Curry

The Busy Baker
  • minutes
  • Serves 6

INGREDIENTS

2

large handfulls Baby spinach, fresh

3

Carrots, large

1

Cilantro, fresh

2 cloves

Garlic

2 tsp

Ginger

2

Onions, medium

1

Red bell pepper, large

1 1/2 cups

Split red lentils

1

Coconut cream

1 cup

Coconut milk, full fat

1

Tablespooon mild red curry paste

2 tsp

Tomato paste

5 cups

Vegetable stock

1 pinch

or two of salt and pepper

2 tsp

Turmeric, ground

2 tbsp

Olive oil