Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette

INGREDIENTS

1 cup

quinoa (rinsed well with cold water)

2 cups

water

avocados, peeled and diced in 3/4 inch pieces

1 tbsp

fresh-squeezed lime juice (for tossing avocado)

1 cup

chopped radishes (diced in 1/2 inch pieces)

large cucumber (peeled with thin green stripes remaining, seeds scraped out, and diced in 1/2 inch pieces)

1/4 cup

thinly sliced green onions

3 tbsp

fresh-squeezed lime juice

1/2 tsp

ground cumin

1/2

tsp. Spike Seasoning (or use other all purpose seasoning blend of your choice)

1/2

tsp. Vege-Sal (or use 1/4 tsp. sea salt)

2 tbsp

extra virgin olive oil