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Black Forest Ham and Cheese Egg Cups

Katie Crenshaw, A Fork's Tale
  • 35 minutes
  • Serves 12

INGREDIENTS

12

slices Forest ham, Black

1/4 cup

Chives

10

Eggs

1/4 tsp

Pepper

1/2 cup

Red pepper, roasted

1/4 tsp

Salt

1 cup

Cheddar cheese

4 oz

Cream cheese

1/4 cup

Whole milk