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Maple-Glazed Pork Chops with Brussels Sprouts

Robin Miller : Food Network
  • 28 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops

2 cups

Brussels sprouts, frozen

4 cloves

Garlic

2 tsp

Ginger, fresh

1 tbsp

Dijon mustard

1 cup

Maple syrup

1

Salt and freshly ground black pepper

2 tbsp

Peanut or olive oil