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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Food Network
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

2

lbs Cherry tomatoes, red and yellow

1 lb

Penne

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

6 oz

Goat cheese, fresh