Sausage Pizza Egg Muffins {Paleo & Whole30}

INGREDIENTS

3/4 lb

pork sausage (casings removed if necessary, no added sugar)

2 cloves

garlic (minced*)

crushed red pepper

2/3 cup

chopped sun dried tomatoes {soften first by soaking if too hard}

2 tsp

Italian seasoning blend

1 tsp

onion powder

eggs

1/4 tsp

fine grain sea salt

1 tsp

coconut oil for cooking the sausage (plus extra for greasing muffin cups)

Sausage Pizza Egg Muffins {Paleo &amp; Whole30}