INGREDIENTS
1 pint
grape tomatoes (quartered)
1/4 cup
finely chopped red onion
1
garlic clove (minced)
2 tbsp
balsamic vinegar
4
boneless skinless chicken breasts (about 2 pounds, cubed)
1/2 cup
basil pesto
2 cups
shredded mozzarella cheese
1/4 cup
butter (melted)
2 cups
seasoned panko crumbs