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Bruschetta Pesto Chicken Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 pint

grape tomatoes (quartered)

1/4 cup

finely chopped red onion

1

garlic clove (minced)

2 tbsp

balsamic vinegar

4

boneless skinless chicken breasts (about 2 pounds, cubed)

1/2 cup

basil pesto

2 cups

shredded mozzarella cheese

1/4 cup

butter (melted)

2 cups

seasoned panko crumbs