Low Carb Keto Strawberry Rhubarb Cobbler

INGREDIENTS

5 cups

rhubarb, cut into 1/2 – inch pieces

3 cups

strawberries, quartered

1 1/4 cups

Swerve or equivalent granulated sweetener

1 tbsp

arrowroot powder

3/4 cup

super fine almond flour

1/2 cup

coconut flour

3 tbsp

Swerve or equivalent granulated sweetener

1 tbsp

baking powder

1/4 tsp

salt

1/3 cup

cold butter, cut into pieces

large egg, beaten

1/2 cup

heavy whipping cream