INGREDIENTS
1/4 cup
plain greek yogurt
1 tbsp
mayo (I bet spicy mustard would work fabulous!)
1 5 ounce can
of tuna
1
small apple, diced
2
stalks celery, diced
1 tsp
chopped onion (I used a spice, otherwise you could use 1/4 of a real onion!)
1/4 tsp
garlic salt
salt & pepper
lemon juice