INGREDIENTS
2
pork tenderloins
6
slices Bacon
1/4 lb
Pork breakfast sausage
1/2 cup
Collard greens
2
Garlic clove
2
Granny smith apple
1/4 cup
Onion
1 tsp
Sage
1 tsp
Thyme
1/4 cup
Chicken stock or low-sodium broth
2
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
3/4 cup
Apple cider
4 oz
Goat cheese, fresh
1/2 cup
Riesling, dry