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Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

2

pork tenderloins

6

slices Bacon

1/4 lb

Pork breakfast sausage

1/2 cup

Collard greens

2

Garlic clove

2

Granny smith apple

1/4 cup

Onion

1 tsp

Sage

1 tsp

Thyme

1/4 cup

Chicken stock or low-sodium broth

2

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

3/4 cup

Apple cider

4 oz

Goat cheese, fresh

1/2 cup

Riesling, dry