INGREDIENTS
4
center-cut bacon slices
1 1/2 cups
chopped onion
1 1/2 cups
diced butternut squash
3/4 cup
chopped carrot
1 tsp
kosher salt, divided
6
garlic cloves, minced
Cooking spray
1 lb
skinless, boneless chicken thighs or breasts, cut into 3/4-inch pieces
1/2 tsp
freshly ground black pepper, divided
6 cups
low-sodium chicken broth
2
bay leaves
2/3 cup
uncooked quinoa, rinsed through a fine sieve
6 cups
chopped kale
3/4 cup
frozen corn
2 tsp
thyme leaves