INGREDIENTS
2 cups
flour
2/3 cup
unsweetened cocoa powder (I use dark cocoa)
1 tsp
baking soda
1/4 tsp
salt
1 cup
butter, softened
1 cup
granulated sugar
2/3 cup
firmly packed light brown sugar
2
eggs
2 tsp
McCormick® Pure Vanilla Extract
1 cup
holiday chocolate chips (regular chocolate chips work just fine)
1 cup
holiday Sixlets