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Corn Fritters With Spicy Zucchini Salsa

SELF Staffers
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1/2 cup

Cilantro

2 cups

Corn

3

large cloves Garlic

1

Jalapeno chile

1

Red onion, medium

1 1/2 cups

Zucchini

1

Egg

2 tbsp

Lime juice, fresh

1 cup

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil, extra-virgin

1

Olive oil cooking spray

1/2 tsp

Cumin, ground