INGREDIENTS
1 1/2 cups
Cherry tomatoes
1/2 cup
Cilantro
2 cups
Corn
3
large cloves Garlic
1
Jalapeno chile
1
Red onion, medium
1 1/2 cups
Zucchini
1
Egg
2 tbsp
Lime juice, fresh
1 cup
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Sea salt
1 1/2 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray
1/2 tsp
Cumin, ground