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Adobo-Style Chicken with Roasted Bok Choy & Jasmine Rice

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

3/4 lb

Chicken Tenders

3/4 cup

Jasmine Rice

6 oz

Baby Bok Choy

4 cloves

Garlic

2

Scallions

1

Yellow Onion

2

Fresh Bay Leaves

2

Tbsps Soy Sauce

1

1-Inch Piece Ginger

1/4 cup

Rice Vinegar