INGREDIENTS
1
small package, about 12-15 individual spears- I've yet to find a store in my area that sells these in anything but small packages that are neatly divvied up
2 tbsp
ghee, butter, olive oil or other fat
1
meyer lemon, sliced thin
1/4 cup
dry vermouth, sub stock or ginger ale if you don't cook with wine
salt, pepper