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Sausage & White Bean Soup

Ben Shapiro
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

sweet or hot Italian sausage, in the casing

2 oz

thinly sliced prosciutto ham, minced

2

medium onions, in medium dice

2

medium carrots, peeled and in medium dice

2

medium celery stalks, in medium dice

1 tsp

dried thyme leaves

3 15.8 ounce cans

great Northern or other white beans, undrained

1 qt

chicken broth (carton or can)