INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
sweet or hot Italian sausage, in the casing
2 oz
thinly sliced prosciutto ham, minced
2
medium onions, in medium dice
2
medium carrots, peeled and in medium dice
2
medium celery stalks, in medium dice
1 tsp
dried thyme leaves
3 15.8 ounce cans
great Northern or other white beans, undrained
1 qt
chicken broth (carton or can)