Soft and Chewy Coconut Milk Bread

coconut milk (I used Trader Joe’s Light)

old-fashioned whole rolled oats (not quick cook or instant)

water (from the tap, not hot and not cold)

all-purpose flour (bread flour may be used and will create a heartier, chewier bread)

coconut oil, melted (canola or vegetable oil may be substitued)

light brown sugar, packed

instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

salt, optional and to taste