INGREDIENTS
1
Meat from 1 rotisserie chicken
3
Bell peppers
4
stalks Celery
1 pint
Cherry tomatoes
1/2
English cucumber
1 cup
Parsley, fresh
1
bunch Scallions
2 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tbsp
Rice vinegar, seasoned
1 cup
Greek yogurt