INGREDIENTS
6
Chicken thighs, boneless skinless
2
russet potatoes
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Onion, medium
1 1/2 cups
Red lentils or yellow split peas
4 cups
Chicken broth, low-sodium
2 tbsp
Lime juice, fresh
2 tsp
Curry powder
1
Kosher salt and black pepper
1
Naan bread
3/4 cup
Yogurt, plain