INGREDIENTS
2
Long chinese eggplant, medium
1 tbsp
Ginger & garlic paste
4 tbsp
Kikkoman soy sauce
2 tbsp
Maple syrup
1 cup
Rice flour
1
Salt & pepper
1 tsp
Sesame seeds
1
Olive oil spray
2 tbsp
Sp vinegar
1 1/2 cups
Kikkoman panko bread crumbs
green oinon / chopped