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Ginger-Garlic Eggplant with Homemade Asian Sauce

The Belly Rules The Mind
  • minutes
  • Serves

INGREDIENTS

2

Long chinese eggplant, medium

1 tbsp

Ginger & garlic paste

4 tbsp

Kikkoman soy sauce

2 tbsp

Maple syrup

1 cup

Rice flour

1

Salt & pepper

1 tsp

Sesame seeds

1

Olive oil spray

2 tbsp

Sp vinegar

1 1/2 cups

Kikkoman panko bread crumbs

green oinon / chopped