INGREDIENTS
4
Egg yolks
5
Eggs
1
bar lindt 85% chocolate
1/2 cup
Almond flour
2 tsp
Baking powder
1
Chocolate ganache
1/2 cup
Coconut flour
1 pinch
Sea salt
2 tsp
Vanilla
1 tsp
Xanthum gum
14 tbsp
Xylitol
1
Cake layers
9/16 cup
Butter
1 cup
Half and half
1 cup
Sour cream
1
Vanilla cream
1 cup
Whipping cream
1 Tbsp pysllium husk powder