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White Chicken Chili Soup

Jillee
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken, cooked

2 16 ounce cans

Cannellini beans

2 cups

Carrots

2 15 ounce cans

Corn

1 tsp

Garlic powder

2 4 ounce cans

Green chilies

1

Green pepper, small

1 cup

White onion

2

boxes Chicken broth

1 tbsp

Chili powder

1

Pepper, small yellow

1

Red pepper, small

1

Salt and pepper

1 tbsp

Cumin, dried

1 28 ounce can

Enchilada sauce, green