INGREDIENTS
4 cups
Chicken, cooked
2 16 ounce cans
Cannellini beans
2 cups
Carrots
2 15 ounce cans
Corn
1 tsp
Garlic powder
2 4 ounce cans
Green chilies
1
Green pepper, small
1 cup
White onion
2
boxes Chicken broth
1 tbsp
Chili powder
1
Pepper, small yellow
1
Red pepper, small
1
Salt and pepper
1 tbsp
Cumin, dried
1 28 ounce can
Enchilada sauce, green