INGREDIENTS
1 1/2
lbs (680g) asparagus, woody ends removed
1
small onion, sliced thin
1/2 cup
broth (vegetable, chicken, beef…)
8 oz
cream cheese, at room temperature
1/2 cup
freshly grated parmesan cheese
1 cup
shredded cheese of your choice (we used a mix of mozzarella and asiago)
3
large cloves of garlic, minced (or 1-2 tablespoons garlic powder)
1/2 tsp
salt and freshly cracked pepper
1 tsp
Italian seasoning
Red chili pepper flakes, optional
Fresh chopped parsley, for garnish
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