Limoncello Cupcakes with Limoncello Cream Cheese Frosting

INGREDIENTS

Cupcakes:

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 cup

unsalted butter, room temperature

2 oz

cream cheese, room temperature

1 cup

granulated sugar

large eggs

2 tbsp

limoncello

1/2 cup

buttermilk

1/4 cup

fresh lemon juice (I used Meyer lemons)

1/2 tsp

lemon zest (about 1 lemon)

Lemon Curd

See my recipe for Homemade Lemon Curd

Frosting:

1/4 cup

unsalted butter, room temperature

6 oz

cream cheese, cold and cubed

1 tbsp

limoncello

2 cups

confectioner's sugar, sifted