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Peach Fluff Salad (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 21 ounce can

peach pie filling

3 cups

mini marshmallows

1

(8 oz). can crushed pineapple, well drained

1/3 cup

chopped pecans

1/8

to 1/4 tsp. cinnamon

nutmeg

1 8 ounce package

Cool Whip non-dairy whipped topping