Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
medium head Savoy cabbage
1
bunch Scallions
1 3/4 cups
Chicken or vegetable stock
2 tbsp
Butter, unsalted
3 ounces Delice de Bourgogne, Saint Marcellin, Saint Andre or any flavorful triple cream style cheese, rind removed and torn or sliced into 1/2-inch chunks