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Favoreats

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Sweet Potato Cupcakes

Jennifer Iserloh
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

Cranberries, dried

1/4 cup

Sweet potato, cooked or canned

1

Egg white

6 tbsp

All-purpose flour

1/2 tsp

Baking soda

1/8 tsp

Cardamom, ground

1/4 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 cup

Confectioners' sugar

6 tbsp

Granulated sugar

1/2 cup

Oat flour

1/4 tsp

Vanilla extract

2 tbsp

Butter, unsalted

3 tbsp

Cream cheese, reduced-fat

2 tbsp

Skim milk