INGREDIENTS
200 g
Pepperoni
2 cloves
Garlic
1 tbsp
Oregano, dried
400 g
Tinned tomatoes
1 tsp
Salt, flaky
1
Salt & freshly ground black pepper
500 g
Self raising flour
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
500 g
Greek yoghurt
400 g
Mozzarella cheese
115 g
Pecorino romano cheese, grated