INGREDIENTS
1
Bu chopped cilantro
1
Bu cilantro
2 tbsp
Chives
1/4
Cucumber
1
Ea fennel
1
Ea fresh lemon juice and zest
1
Ea heirloom tomato
1
Ea minced shallot
1
Ea small watermelon
1 clove
Garlic
1 tbsp
Parsley
1
Tblsp coriander
1
Tblsp garlic powder
1
Tblsp onion powder
1 tbsp
Honey
1
Tblsp mustard powder
1/3 cup
White balsamic vinegar
1 tbsp
Black pepper, Ground
1 tsp
Cayenne pepper
1 tbsp
Kosher salt
2 tbsp
Sugar
2
Tblsp brown sugar
1
Tblsp ground black pepper
2
Tblsp kosher salt
2
Tblsp maple sugar
1
Tblsp paprika
2 tbsp
Apple cider vinegar
1 cup
Olive oil, Extra Virgin
6 oz
Feta
1/2 cup
Mayonaise tbsp creme fraiche
1/2 cup
Yogurt full fat full flavor
1 T ish crushed chunky black pepper