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Lemon Pistachio Muffins

Chrissie
  • minutes
  • Serves 18

INGREDIENTS

2

Lemons, large

2

Eggs

4 1/3 tbsp

Lemon juice

2 1/2 cups

All purpose flour

1 tbsp

Baking powder

1 cup

Powdered sugar

1 tsp

Salt

1 cup

White sugar

1/2 cup

Vegetable oil

1/2 cup

Pistachios, raw

1/4 cup

Pistachios

1 cup

Milk