INGREDIENTS
2 cups
gluten free rolled oats
1/2 cup
peanut butter (can sub for any nut or seed butter )
2
large bananas
1/2 cup
strawberry jam
1 cup
strawberries
1 cup
blanched almond flour
1/2 tsp
baking soda
3/4 cup
shredded unsweetened coconut
1/4 cup
coconut oil
1 cup
pumpkin puree (* See notes)
1/4 cup
keto maple syrup
1/2 cup
strawberry jam
1 cup
strawberries
1/2 cup
blanched almond flour
1/2 tbsp
coconut flour
2 tbsp
granulated sweetener of choice
1/4 tsp
vanilla extract
2 tbsp
keto maple syrup
2 tbsp
coconut oil (melted)
1/2 cup
sugar free powdered sugar
2 tbsp
coconut milk