Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
butter, softened
1 tbsp
brown sugar
1/4 tsp
cinnamon
4
slices bread (I used white)
2/3 cup
chopped onion (I used yellow)
2 tbsp
butter
4 cups
chicken broth (two 14.5 oz cans)
(Note: I would recommend using low sodium chicken broth. If you use regular chicken broth, taste the soup before adding more salt to see if it needs it. Some chicken broths can be quite salty and will vary in taste.)
15 oz
can pumpkin
1/4 tsp
salt
1/2 tsp
cinnamon
1/8 tsp
ginger
1 cup
heavy whipping cream (You can lighten it up by using half and half or milk, but it won't be as creamy or thick)
1/4 cup
brown sugar
small pinch of cayenne pepper