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Buffalo Chicken Pot Pie with Cheddar Biscuits

Betty Crocker Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

Deli rotisserie chicken

1/3 cup

Frank's

1/2 cup

Carrot

1 cup

Celery

2 tbsp

Green onions

1 cup

Onion

1 cup

Progresso unsalted chicken broth

1 cup

Bisquick mix, Original

1 tbsp

Vegetable oil

1 1/2 cups

Cheddar cheese

6 oz

Cream cheese

1/3 cup

Milk