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Italian Three-Cheese Macaroni

Adriane Mummert
  • minutes
  • Serves 12

INGREDIENTS

2 cans

(14-1/2 ounces each) diced tomatoes

4 cups

Elbow macaroni

1/4 cup

All-purpose flour

2 tsp

Italian seasoning

1 tsp

Pepper

1 tsp

Salt

1/2 cup

Bread crumbs, dry

4 cups

2% milk

5/8 cup

Butter

2 cups

Cheddar cheese

2 cups

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese, grated