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Quick Moussaka

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef or lamb

1

Eggplant (2 1/2 pounds), large

1/3 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

2

Onions

2 tsp

Oregano, dried

1 can

Tomatoes, whole

1

Egg, large

2 tsp

Tomato paste

1 tsp

Cinnamon, ground

1

Salt and pepper

7 tbsp

Olive oil

1

Butter

3/4 cup

Feta cheese

1 cup

Ricotta cheese