INGREDIENTS
1 lb
Ground beef or lamb
1
Eggplant (2 1/2 pounds), large
1/3 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
2
Onions
2 tsp
Oregano, dried
1 can
Tomatoes, whole
1
Egg, large
2 tsp
Tomato paste
1 tsp
Cinnamon, ground
1
Salt and pepper
7 tbsp
Olive oil
1
Butter
3/4 cup
Feta cheese
1 cup
Ricotta cheese