Peppery Pasta with Arugula and Shrimp

INGREDIENTS

1 tbsp

minced fresh garlic, divided

1 1/4 tsp

black pepper, divided

1/2 tsp

salt, divided

1 5 ounce package

fresh baby arugula

4 qt

water

8 oz

uncooked linguine

1 tbsp

olive oil

1/2 lb

peeled and deveined medium shrimp, cut in half horizontally

2 tbsp

minced shallots

3/4 cup

fat-free, less-sodium chicken broth

2 tbsp

fresh lemon juice

1 tbsp

butter

1/2 cup

shaved fresh Romano cheese