INGREDIENTS
For the marinade:
1
{2 lb} Flank Steak or Skirt Steak
1/3 cup
Olive Oil
Juice of 1 Lime
1
Garlic Clove, smashed
A handful of Cilantro
2 tsp
Honey
1/2 tsp
Cumin
1/2 tsp
Ancho-Chili Pepper
1/2 tsp
Red Pepper Flakes
Kosher Salt and Fresh Black Pepper,
For the Steak Tacos:
2
lbs. prepared Cilantro-Lime Marinated Flank Steak, sliced thin
10
Soft Flour Tortillas
Iceberg Lettuce, shredded or sliced
Pico de Gallo {see my recipes}
Monterey Jack Cheese, freshly grated