INGREDIENTS
1 cup
spelt flour (or white whole wheat flour)
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
2
large eggs (or egg replacers if vegan)
1/2 cup
packed light brown sugar (or agave syrup)
1 cup
pumpkin puree
1/4 cup
milk (non dairy is fine)
1/4 cup
coconut oil
1 tsp
vanilla extract
1/2 cup
chocolate chips (use vegan chips if necessary)