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Favoreats LLC

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Roasted Brussels Sprouts and Butternut Squash

Kiwi and Carrot
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon

1 lb

Brussels sprouts

1 lb

Butternut squash

1/2 cup

Cherries or cranberries, dried

1

Red onion, large

1 tsp

Thyme, dried

1 tbsp

Maple syrup, pure

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Pecans

1 tbsp

Butter, unsalted