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Leek Bread Pudding

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Chives, fresh

2 cups

Leeks

1 tsp

Thyme, fresh leaves

3

Eggs, large

1

Black pepper, Freshly ground

1

Nutmeg

1

Salt, Coarse

1

1-inch cubes Crustless brioche or pullman sandwich loaf

4 tbsp

Butter, unsalted

1 cup

Comte or emmentaler

3 cups

Heavy cream

3 cups

Whole milk