INGREDIENTS
3 lb
cubed beef stew meat
1/4 cup
all-purpose flour
1/2 tsp
salt
3 tbsp
olive oil
3 tbsp
Worcestershire sauce
1 lb
carrots, peeled and cut into 2-inch pieces
4
large potatoes, cubed
1 tbsp
dried parsley
1 1/2 tsp
ground black pepper
2 cups
boiling water
2
envelopes onion soup mix
3 tbsp
butter
3
large onions, quartered
2 tbsp
minced garlic
1/2 cup
burgundy wine
2 6 ounce packages
fresh button mushrooms, halved
1/4 cup
warm water
3 tbsp
cornstarch