INGREDIENTS
1 lb
Sweet italian sausage
1 lb
1 small head fennel
1/2 cup
Flat-leaf parsley, fresh leaves
1
Onion, large
6
Plum tomatoes
1
Egg, large
1
All-purpose flour
3 tbsp
Fennel seeds
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper, Coarse
1/4 cup
Olive oil, extra-virgin
8 oz
Feta cheese
1
Pate brisee