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Love You Potpies

Laurie Jensen
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots, small

1/4 cup

Celery

1

Onion, small

2 tsp

Parsley, fresh

1/3 cup

Peas, frozen

1

Potato, medium

1

Egg

1 1/2 cups

Chicken broth

3 tbsp

All-purpose flour

1/2 tsp

Garlic salt

1/8 tsp

Pepper

2 tsp

Olive oil

1

sheet Pie pastry, refrigerated

1 tbsp

Butter

5 tbsp

Double creme

1/4 cup

Parmesan cheese