INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, small
1/4 cup
Celery
1
Onion, small
2 tsp
Parsley, fresh
1/3 cup
Peas, frozen
1
Potato, medium
1
Egg
1 1/2 cups
Chicken broth
3 tbsp
All-purpose flour
1/2 tsp
Garlic salt
1/8 tsp
Pepper
2 tsp
Olive oil
1
sheet Pie pastry, refrigerated
1 tbsp
Butter
5 tbsp
Double creme
1/4 cup
Parmesan cheese